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THE MOST UNIQUE
EXPERIENCES IN
THE MOST
DISTINCTIVE
PLACES
#13 Best Hotel Brand in the World, Travel & Leisure, World’s Best Awards 2024.
Aparium is a world class hotel operator with a unique focus on operating market-leading, one-of-a-kind, independent lifestyle hotels in established and emerging markets. Our commitment to character and concentration on neighborhood mean that we actively strive to uncover untold stories, celebrate seasonality, and produce dynamic events that connect to the local community. Operational excellence combined with a passion for the individuality of each hotel’s unique brand and story is our model for translocal hospitality. With authentic charm and enthusiastic service, we welcome you. Welcome to Aparium.
Our History
Identifying the need for a company that could provide C-suite service and accommodations to underserved—yet distinct and important—cities while maintaining and celebrating the unadulterated character of those cities, Aparium was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci.
With an intense focus on unearthing those singular moments unique to every city, Aparium was born of the belief that all hospitality experiences should be fueled by the poetics of their surroundings.
Since its founding, Aparium has set itself apart as a new kind of hotel brand—one that allows itself to venture off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, combining those disparate forces to great success in bustling, smaller markets.
Aparium has experienced tremendous growth in the intervening years sprouting up in locations as diverse as the re-emergent downtown Detroit, Michigan; the burgeoning North Loop neighborhood of Minneapolis, Minnesota; the flourishing Crossroads district of Kansas City, Missouri; the eclectic and diverse town of Montclair, New Jersey; the dynamic historic enclave of Ybor City in Tampa, Florida; the tony enclave of Birmingham, Michigan; the vibrant downtown of Fargo, North Dakota; and the hip neighborhood of Cherry Creek in Denver, Colorado, also home to Aparium’s first-ever members’ club.
Aparium’s unexpected success has become an important catalyst in the resurgence of many great American cities. By celebrating the true entrepreneurial spirit of each city, with every new opening, Aparium adds its passion, commitment, and care to an ever-changing cultural landscape.
PEOPLE
MARIO TRICOCI
Founder and CEO
MICHAEL KITCHEN
Partner + EVP, Acquisitions
TYLER ANDERSON
Director, Marketing
TIM BURGER
Director, Digital Marketing
AUSTIN COVERT
Aparium Executive Chef
TROY ELLIS
Chief Compliance Officer
CALI GANNON
Revenue Manger & Analyst
ERICKA GARCIA - KELLY
Director, People & Culture
ZACH OSTRAVICH
Rooms Operations Manager, Field Support
TIM RYAN
Chief Operating Officer
SCOTT TIPTON
Director, Food & Beverage
CONNY ANDERSSON
Director of Culinary
MARY DOYLE
Director, PR + Communications
JUSTIN ENGEBREGTSEN
Manager, Accounting
KRISTEN GATTI
Manager, Acquisitions & Asset Management
NEBIAT SAUNDERS
Senior Vice President, Finance
ANNIE SPENCER
Manager, People + Culture
BECKY WALNOHA
Senior Vice President, People + Culture
PAMELA ARMSTRONG
Director, Talent Acquisition
ANDREW CONNORTON
Vice President, Programming & Design
ANNEMIEKE DUNLOP
Executive Vice President, Commercial Services
PAUL FINSTAD
Senior Vice President, Acquisitions + Asset Management
SHAUN GRIFFIN
Regional Director, Finance
TARA McFARLING
Regional Director, Sales
DEANNA QUAN
Executive Vice President, Asset Management
NATALIE SCHAEFER
Executive Business Partner
ALLISON STREU
General Manager and Area Director of Operations
LAUREN WILSON
Manager, Marketing
SARA ARMSTRONG
Manager, Graphic Design + Brand
SHEL BUHLER
Director, Brand Strategy and Communications
JEFF CONRADE
Regional Director, Operations
JAVIER EGIPCIACO
Regional Vice President, Hotel Operations
ISSABELLA FRIAL
Manager, Field Marketing
ELAINE HARTLINE
Director, Hotel Openings & Transitions
GARY STRINGHAM
Vice President, Revenue Management
EVAN SHERIDAN
Director, Food & Beverage Programming + Administration
MATTHEW TANNENBAUM
Director, Programing + Design